Chasseur is known for its authentic premium French quality. Following the traditional manufacturing process since 1924, each piece is fired at 800 degrees celsius once for the underlay and once for the enamel to obtain a perfect cast iron item with beautiful color. Workable on all types of hob, including induction, Chasseur pots are good at the stew, braise, roast, soup, and rice dishes while her pans can perfectly fry nice steak or vegetable similar to barbecue.
HOW IT WORKS
A cast-iron pot works best at low to medium temperature. It has good retention of heat and the energy is diffused evenly to the whole interior of the pot so the food can be braised thoroughly. Moisture and nutrition are retained in the food as the water vapor condensed at the lid quickly falls back to the food therefore people always find the food cooked by cast iron pot is much tender and juicy. You can also put the pot in an oven (NOT MICROWAVE) to bake bread, or to roast chicken. There are many cooking recipes making use of cast iron pots, you will find the fun and taste!
24 x H15.5 cm
4L for 4-6 person servings
Color Box Pack